Great article and wonderful stories.... chemicals or the molecules of smell (or taste) are not the only things that influence our experience... past experiences, how our neurons are wired, the environment in which we are swirling - much more than the molecules. Sondra, Cushing METhis interview with me is by Tom Wark at Fermentation.com:
http://fermentation.typepad.com/fermentation/2012/04/james-conaway-interview-wine.html
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