Randall Grahm of Bonny Doon is still doing interesting and useful things much of the wine world would rather not. Read:
http://www.nytimes.com/2012/10/10/dining/bonny-doon-vineyards-labeling-policy-draws-little-attention.html?hpw
CULTURE, PLACE, PLANET ("The sense of smell explores." - Brillat-Savarin)
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