This from the Science section of the NYT, about the variations among grapes in the same vineyard. (Hint: it's microbial.) My interest is selfish, rather than scientific, since the plot of my novel hinges on the identity of a wine that can be discovered only though creative analysis:http://www.nytimes.com/2013/01/01/science/same-grapes-can-vary-by-location-in-vineyard.html?ref=science
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