Eric Asimov's assessment of some of the under-$100s is good, and he's appropriately critical of the fruit bombs that go all the way up to $1,500 a bottle. Some of my favorites are in there, including Frog's Leap, Chappellet, and Newton:
http://www.nytimes.com/2014/04/16/dining/napa-cabernets-from-a-cold-wet-year.html?ref=dining
No comments:
Post a Comment