Don’t know about you, but I suffer from malbec fatigue. It’s a fine grape, and so are some of the wines made from it, but malbec has to be treated well, and carefully. Remember, the word’s a conjunction of the French for bad, and nose.
Malbec fatigue’s right up there with dreaded Australian Shiraz syndrome - jammy, boring, same same – so if you detect these things in, say, Argentine malbecs, and if you like American wines, just jump over the Andes. To Chile.
There the standard’s cabernet, and a fine, affordable one’s still made by Concha y Toro - the 2010 Gran Reserva. Concha y Toro remains one of the best cabernet bargains on earth, a tribute to that winery’s long-standing tradition of excellence and affordability.